Texas Jalapeño Moonshine

• Fermented from Jalapeño peppers, NOT INFUSED!

• During the season our Jalapeños come from right down the road in Fredericksburg, TX.

• The Jalapeños are hand chopped at the distillery in Comfort, TX.

• No Corn or Grain used in fermentation process.

• Fermented in small 230 gallon batches at the distillery.

• 250 gallon copper still made in Kentucky, by original moonshiners!

• Single distillation with no filtering, we get it right the first time!

Tasting Notes

 The nose will be like a fresh green jalapeño. On your pallet it will taste like a fresh green jalapeño as well but without as much heat. When you first taste it you will feel the temperature rise just a bit, but then it dissipates quickly and has a clean smooth finish. Because the oils from the pepper don't come through in the distillation, the spiciness that a jalapeño usually has doesn't stick to your tongue. At 80 proof it can be enjoyed chilled by itself or you can mix it into some great cocktails. It makes a killer Bloody Mary, and the Mule with a Kick is pretty popular too. Look at our Mixed Drink menu on the tab above, as well as our Drink Recipes tab to learn how to make them.